This year I took it up a notch. The usual Costco gingerbread house kit was not for me.
I was going to make a truly homemade gingerbread creation, on the most humid day of the year,
in the middle of a rainstorm, under a waterfall.
So it turned out pretty wonky, no?
Jack, Elizabeth, and I used our super-engineering skills
to buttress the warping walls with much candy.
The icing slid a bit lot.
I figure it's a good lesson for my perfectionist son to see his mom, the "artist,"
satisfied with a creation that is most definitely imperfect.
He figures candy tastes good no matter how it looks.
He's right.
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