This year I took it up a notch. The usual Costco gingerbread house kit was not for me. 
I was going to make a truly homemade gingerbread creation, on the most humid day of the year, 
in the middle of a rainstorm, under a waterfall.
So it turned out pretty wonky, no? 
Jack, Elizabeth, and I used our super-engineering skills 
to buttress the warping walls with much candy. 
The icing slid a bit lot. 
I figure it's a good lesson for my perfectionist son to see his mom, the "artist," 
satisfied with a creation that is most definitely imperfect.
He figures candy tastes good no matter how it looks.
He's right.
 



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