Last week we had Greek chili, a recipe passed along to us by my sister from her friend, Rachel.
It's a lighter, healthier variation on traditional chili ~ great for cooler days.
1 can Italian-style stewed tomatoes
1 can diced tomatoes
1 can artichoke hearts
1 can chick peas
1 can black olives (either sliced, or cut in half)
1/2 tsp. thyme
1 tsp. oregano
1 tsp. garlic powder
2 bay leaves
1/4 tsp. black pepper
1 lb. ground turkey
1 large onion
crumbled feta cheese
Brown the onion in a bit of olive oil. Add turkey and spices. Add tomatoes and simmer 5 minutes.
Drain and rinse and add chick peas, olives, and artichokes.
Simmer for a while. Serve with feta and pita chips.