Rachel's Greek Chili

Last week we had Greek chili, a recipe passed along to us by my sister from her friend, Rachel. 

It's a lighter, healthier variation on traditional chili ~ great for cooler days.

Ingredients:

1 can Italian-style stewed tomatoes

1 can diced tomatoes

1 can artichoke hearts

1 can chick peas

1 can black olives (either sliced, or cut in half)

1/2 tsp. thyme

1 tsp. oregano

1 tsp. garlic powder

2 bay leaves

1/4 tsp. black pepper

1 lb. ground turkey

1 large onion

crumbled feta cheese

pita chips

Directions:

Brown the onion in a bit of olive oil. Add turkey and spices. Add tomatoes and simmer 5 minutes.

Drain and rinse and add chick peas, olives, and artichokes.

Simmer for a while. Serve with feta and pita chips.