Last week I basically stuck to the plan, with a few minor modifications.
A few inspiration photos ~
{oven-roasted asparagus}
{grilled Teriyaki chicken skewers}
This week I'm planning fewer meals because of
Grace EV Free's Men's Conference, which Scott will be attending.
Monday ~ Greek chili, pita chips, celery, carrots and hummus
Tuesday ~ leftovers (date night!)
Wednesday ~ fish tacos, beans and rice
Thursday ~ tri-tip, roasted cauliflower, salad
What can you inspire us with?
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